Every home fire in the past two months has started in a kitchen, a survey by Cumbria Fire and Rescue Service has revealed.
The figures, taken from around Carlisle, have since prompted the Service to issue a warning to the public about fire safety.
Crews have attended ten incidents a day since the start of June. Carlisle station manager Craig Drinkald said: “A kitchen is full of potential fire hazards and these recent fires highlight how dangerous a kitchen can be if people aren’t aware of what can go wrong. Taking extra care in the kitchen can significantly reduce the risk of something happening.”
Chip pans, he said, were safe if used correctly, and members of the public should be mindful of leaving pans unattended and keeping electrical leads, tea towels and cloths away from the cooker and hob.
